1. After the potatoes are shredded, soak them in cold water, and add an appropriate amount of white vinegar to the water.
2. Cut the pepper and garlic and set aside.
3. Bring to a boil, add the soaked potato shreds, blanch for a minute or two, remove and set aside.
4. Add oil to the pot to preheat, add garlic and chili and saute until fragrant.
5. Pour in the blanched potato shreds and stir fry.
6. Add soy sauce and continue to stir fry.
7. Before serving, add salt, chicken essence, vinegar, and stir well.
8. carry out.
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