1. Peel and shred potatoes, shred green peppers, cut dried red peppers into shreds with scissors, mince green onions and garlic.
2. Put a little oil in the pot, pour shredded potatoes and chopped green onions, stir fry, add thirteen spices and salt
3. ③When the potato shreds are about 5 minutes old, pour in dried red pepper shreds and green pepper shreds, continue to stir-fry, add chicken essence and beef powder in turn.
4. When the potato shreds are 8 minutes old, pour in the minced garlic and white rice vinegar. Do not pour the rice vinegar directly on the potato shreds. Pour the rice vinegar on the wall of the pot and let the rice vinegar slide onto the top of the dish. This method is called cooking vinegar. Better.
Tips:If you want the potato shreds to be crisp and crisp, you must wash the starch inside the potato shreds. When frying, the heat should not be too high and the frying time should not be too long.
