Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

by Zhu Chu

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

When I was young, I remember my mother was still by my side.

Every time I make this hot and sour potato shreds, all childhood memories will always be recalled.

I remember that at that time, my mother's hot and sour potato shreds always served like that.

Until one day after my mother went to another place, I never had my mother's hot and sour potato shreds again.

Never have the taste of mother made again.

Ingredients

Hot and Sour Potato Shreds

1. Shred potatoes, soak in water for a while

Hot and Sour Potato Shreds recipe

2. Cut the bullet-head chili into small pieces and remove the seeds for later use. Other chilies are also available, but the seeds must be removed, otherwise it will affect the taste

Hot and Sour Potato Shreds recipe

3. Garlic slices

Hot and Sour Potato Shreds recipe

4. Boil water in a pot, add potato shreds to blanch, turn off the heat and remove when the water boils again.

Hot and Sour Potato Shreds recipe

5. Put oil in the pot and cook 60% of the heat, add the chili and fry until fragrant, add the garlic slices, and then add the potato shreds

Hot and Sour Potato Shreds recipe

6. Stir-fry quickly on high heat, add salt chicken bouillon and soy sauce and continue to stir-fry evenly

Hot and Sour Potato Shreds recipe

7. Pour in osmanthus balsamic vinegar before serving, stir-fry evenly, and then put it on the plate.

Hot and Sour Potato Shreds recipe

Tips:

Be sure to stir-fry quickly, otherwise the potatoes will become soft and the taste will change.

Comments

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