1. Potatoes peeled
2. First, take a cut, ask for a flat surface, down, in order to stabilize
3. Sliced
4. Use your hands to pat into a sloping row to lay the foundation for the lower shreds
5. Shredded
6. Put it in cold water twice to remove the starch
7. Soak in cold water for 10 minutes
8. Put it in the boiling water, it will be hot to death
9. Remove, cool the water, and control the moisture
10. Put the chili in the pan and fry it until fragrant.
11. Prepared chili oil
12. Put potato shreds in a basin and add refined salt
13. Add sugar, vinegar, flavor powder, a fresh product
14. Add pepper oil or chili oil to mix it
15. Put the coriander section to be ready
