Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; Some Wild Sansho; 20ml Cooking oil; Some salt; Some Chicken Bouillon Powder

by Potatoes...bin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

My brother and husband in my family like to eat potatoes. It seems that no one doesn’t like potatoes. This dish is simple and easy to learn, and it’s appetizing.

Ingredients

200g Potato
Some Wild Sansho
20ml Cooking Oil
Some Salt

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Some Chicken Bouillon Powder

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Hot and Sour Potato Shreds

1. Prepare the ingredients

2. Shred potatoes, soak the starch with water, and chop the soaked wild pepper

3. Put the oil after the pan is hot, and heat the oil

4. Potato shreds and stir fry

5. When the potato shreds are evenly fried, put the pickled peppers. (Be careful not to put the pickled peppers in the pot before the potato shreds, otherwise the hot and sour taste will not be obtained.) After the fried potatoes, turn off the heat, add salt and chicken essence.