1. Prepare the ingredients
2. Shred potatoes, soak the starch with water, and chop the soaked wild pepper
3. Put the oil after the pan is hot, and heat the oil
4. Potato shreds and stir fry
5. When the potato shreds are evenly fried, put the pickled peppers. (Be careful not to put the pickled peppers in the pot before the potato shreds, otherwise the hot and sour taste will not be obtained.) After the fried potatoes, turn off the heat, add salt and chicken essence.
6. Installed, it's done
Tips:Do not put the pickled peppers down the pot before the shredded potatoes, otherwise the hot and sour taste will not be obtained.
