Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 about 300g potato; 6 Dried chili; 1 teaspoon (5g) salt; 2 teaspoons Vinegar; 2 tablespoons (30ml) oil; 2 pcs green pepper; Some Green onion ginger garlic; 1 tablespoon Verdami

by 尛mobao¶-.. gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tasty potato shreds are here, if you like it, remember to collect it and follow me

Ingredients

1 about 300g Potato
6 Dried Chili
1 teaspoon (5g) Salt
2 teaspoons Vinegar
2 tablespoons (30ml) Oil
2 pcs Green Pepper
Some Green Onion Ginger Garlic
1 tablespoon Verdami

Hot and Sour Potato Shreds

1. Prepare the ingredients!

2. Prepare the ingredients for use

3. Put the scallion, ginger, garlic, dried chili skin into the oil in the pot, sauté fragrant and pour the potato shreds! Stir-fry, add salt, add 1 tablespoon of Verdame, and vinegar!

4. Stir-fry until soft, add green chilies and stir-fry, then it will be out of the pot

Tips:
After the potato shreds are cut, soak them in clean water to soak the starch out. The potato shreds will not be sticky! Those who like it, remember to follow me!