Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; 3 Dried chili; Some pepper; Some parsley; Some Vinegar; Some salt; 1 piece green pepper; 2 pcs garlic; Some Green onions; Some Cooking oil

by You stand aside

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Hot and Sour Potato Shreds

1. Pour an appropriate amount of cooking oil into the pan, add the pepper, dried chili, green onion, and garlic to the pan.

2. Fry the pan into the potato shreds, stir-fry on high heat, turn over a few times, pour in the vinegar, add the green chilies, and add salt.

3. Add a little cilantro before serving, it tastes better.

Tips:
The potatoes should be cut and soaked in water about 20 minutes in advance to soak the starch out, so that the potato shreds will be crispy and more delicious.