Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 2 tablets ginger; 2 pieces garlic; 5ml White vinegar; 20ml Vegetable oil; 2g salt

by Muyi_xDb4RIix

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Potato
2 tablets Ginger
2 pieces Garlic
5ml White Vinegar
20ml Vegetable Oil
2g Salt

Hot and Sour Potato Shreds

1. Prepare the ingredients, peel the potatoes, rinse them with water and set aside;

2. Shred potatoes, you can also use tools, but still feel better cut taste;

3. After shredding, soak in clean water for 3 minutes, then remove the control water;

4. Add ginger, garlic, and pepper to the wok after putting oil. Because it is also for the baby to eat, the peppers are not cut. If you don't have to eat them, you can cut the peppers, which is more sour. When the garlic changes color, add potato shreds and stir fry;