Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 3 pcs Dried chili; 1 tablespoon White vinegar; 1 piece green pepper; 1 tablespoon salt; 2 tablespoons Vinegar

by Chicken chop girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Potato
3 pcs Dried Chili
1 tablespoon White Vinegar
1 piece Green Pepper
1 tablespoon Salt
2 tablespoons Vinegar

Hot and Sour Potato Shreds

1. 1. Shred potatoes, shred green peppers, and put the cut potatoes in clean water to wash away the excess starch.

2. 2. Add water to the pot, add oil and 1 tablespoon of white vinegar to the pot, add shredded potatoes to blanch for 30 seconds after boiling.

3. 3. Add oil in a cold pan, add dried chili and stir-fry until the color changes, add shredded green pepper, stir-fry potato shreds evenly over high heat, add 1 tablespoon of salt, 2 tablespoons of vinegar, and stir evenly.