Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; Some shallot; Some ginger; Some garlic; Some Sharp pepper; Some Sunflower seed oil; Some White vinegar; Some Sugar; Some salt; Some Chicken Bouillon Powder

by gaopingzhao

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Hot and sour potato shreds is one of the more common home cooking dishes. The simple method and crisp, sour and spicy taste make it a favorite of the public. I have always liked it too! It feels so beautiful~ I can’t help but take a few more shots! "

Hot and Sour Potato Shreds

1. 1 large potato, green onion, ginger, garlic, sharp pepper.

2. Peel the potatoes, wash, and cut into thin strips.

3. Soak potato shreds in cold water to prevent discoloration.

4. Finely chop green onion, ginger, garlic and sharp pepper.

5. Pour a little oil from the wok, add the onion, ginger, garlic, and chili until fragrant.

6. Stir-fry until fragrant, pour shredded potatoes and stir fry.

7. Pour in white vinegar, sugar, salt and chicken essence to taste, stir fry until delicious. Those who like the crunchy taste can shorten the time of stir-frying.