1. 1 large potato, green onion, ginger, garlic, sharp pepper.
2. Peel the potatoes, wash, and cut into thin strips.
3. Soak potato shreds in cold water to prevent discoloration.
4. Finely chop green onion, ginger, garlic and sharp pepper.
5. Pour a little oil from the wok, add the onion, ginger, garlic, and chili until fragrant.
6. Stir-fry until fragrant, pour shredded potatoes and stir fry.
7. Pour in white vinegar, sugar, salt and chicken essence to taste, stir fry until delicious. Those who like the crunchy taste can shorten the time of stir-frying.
8. Get out of the pot and set it up~
