Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some green pepper; 2 or three pieces ginger; Some Vinegar; Some Soy sauce

by South milk peanuts

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Husband said that the two dishes I posted are too simple, and I should make some big dishes to make them decent.
I answered very seriously: A year ago, I couldn’t even know how much water should be added for cooking and how much salt should be added for vegetables. Now I can make your favorite beer duck, braised pork and other so-called big dishes, which are all delicacies. Bestowed by the world, I’m just sharing the dishes I learned from other places with you. I just hope that, starting from here, one day I will be able to make more things like Bo Hui and Old Wolf. Creative cuisine, become a food writer.
Hahaha, this can be regarded as a careful wish of mine, I hope my dream will come true. "

Ingredients

Some Potato
Some Green Pepper
2 or three pieces Ginger
Some Vinegar
Some Soy Sauce

Hot and Sour Potato Shreds

1. My husband and I can eat spicy food, but because of soil and water problems after coming to Guangzhou, I had to lighten it a lot. The pepper is about a quarter of the potato.

2. After the potatoes are shredded, rinse the starch with water so that they won’t stick to the pan.

3. I bought small peppers, just cut them in half. If they are too small, they will fall off easily.

4. Saute the chili and ginger fragrant first. Those who can’t eat spicy food can fry the chili a little bit, not so spicy.

5. Pour shredded potatoes, stir fry with chili and ginger slices, add salt and sprinkle a little water.

6. When the vinegar is almost ripe, you can add more vinegar.

7. When I started the pan, I tasted the taste a little bit lighter and added some soy sauce, so the color is darker. I forgot to take pictures when I added the soy sauce. You can add it or not.