Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; a little Bell peppers; a little White vinegar; a little Sugar; 2 pcs chili; a little pepper; 4 pcs garlic; a little salt

by Layman

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour potato shreds is a well-known home-cooked dish, many people can make it, but it is really not easy to make it well.
I think it’s not difficult to make potato shreds with good color and fragrance if you master the following steps.
1. Knife skills, must be cut to the same thickness, otherwise some will be rotten and some will not be cooked.
2. Potatoes are rich in starch content and wash off the starch after cutting into shreds.
3. Put more oil or it will stick to the pan.
4. Use high heat to quickly stir-fry to keep the potato shreds crisp. "

Ingredients

2 pcs Potato
a little Bell Peppers
a little White Vinegar
a little Sugar
2 pcs Chili
a little Pepper
4 pcs Garlic
a little Salt

Hot and Sour Potato Shreds

1. Material preparation.

2. After shredded potatoes, rinse them with water 3 times. Add 10 grams of white vinegar to the water and soak for more than 15 minutes. Drain the water before frying.

3. Prepare the accessories, pepper, chili, shredded garlic, shredded colored pepper.

4. Fry the peppercorns over low heat, and remove them.

5. Remove the peppercorns and add the chili and garlic until fragrant.

6. After sauteing, add potato shreds, then pour in white vinegar and cook for 10 seconds, then add colored pepper shreds and start to stir fry.

7. At this time, keep the high heat and stir fry. During this time, add a little sugar, a little salt, and a little chicken essence as soon as it is cooked.