Hot and Sour Potato Shreds

Hot and Sour Potato Shreds

by Merlot

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Trust, like the warm sunshine in the cold winter, makes everyone's heart warm like spring; trust, like the warm spring breeze in March, blowing everyone's heart; trust, like the spring of the valley, let every The individual's soul is extremely clear; trust is like a glass of fragrant wine, which is intoxicating... "A beautiful essay of trust in the occasion O(∩_∩)O"

Ingredients

Hot and Sour Potato Shreds

1. Peel the potatoes, wash and rub them into silk, then wash off the starch and drain for later use.

Hot and Sour Potato Shreds recipe

2. Cut chives into sections, mince garlic, shred ginger, and cut millet pepper into circles for later use.

Hot and Sour Potato Shreds recipe

3. Add water to the pot and boil over high heat. Add the potato shreds and cook until the water boils again. Remove.

Hot and Sour Potato Shreds recipe

4. Rinse with running cold water until cool, and drain the water.

Hot and Sour Potato Shreds recipe

5. Add edible oil to the pot, add minced garlic and ginger to stir up the aroma.

Hot and Sour Potato Shreds recipe

6. Pour shredded potatoes and stir fry a few times.

Hot and Sour Potato Shreds recipe

7. Add salt and chicken essence and stir fry evenly.

Hot and Sour Potato Shreds recipe

8. Pour in a little vinegar.

Hot and Sour Potato Shreds recipe

9. Pour in 1 tablespoon of white vinegar and stir fry evenly.

Hot and Sour Potato Shreds recipe

10. Add the green onion and millet pepper, stir well and then turn off the heat.

Hot and Sour Potato Shreds recipe

11. Put it out of the pot and serve it to the table and enjoy.

Hot and Sour Potato Shreds recipe

12. Sour and spicy, very appetizing.

Hot and Sour Potato Shreds recipe

13. Finished picture.

Hot and Sour Potato Shreds recipe

Tips:

Don't use too much vinegar. If the color is too much, it will not look good. The cooked potato shreds must be cold water to be refreshing.

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