Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Green onion ginger; Some Vinegar; Some salt; Some Chicken Bouillon Powder

by Twilight Snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes can replenish the required potassium in the body in time; the vitamin C in potatoes not only has health effects on brain cells, but can also lose weight. Therefore, eat more potato shreds to nourish and lose weight. The method of potato shreds is also very simple. Eat vegetables often and never get tired of eating them."

Ingredients

2 pcs Potato
Some Green Onion Ginger
Some Vinegar
Some Salt

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Some Chicken Bouillon Powder

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Hot and Sour Potato Shreds

1. Peel and wash potatoes for later use

2. Cut into slices of the same size

3. Finally cut into filaments

4. Chopped pepper, chives, ginger

5. Cut potato shreds and soak in water

6. Drain the water

7. Pour the oil onion, ginger and chili into the wok until fragrant

8. Add potato shreds and stir fry at a few speeds, add some white vinegar, salt chicken essence, and serve

9. Finished product

Tips:
The potato shreds should be finely chopped, soak in water to remove the starch, and it will be sour and crispy. The amount of oil is a little more than usual. It is delicious when fried. I like to eat crispy potato shreds for a shorter time.