1. Rinse the cut potato shreds with water to remove the starch on the top.
2. Cut the green onion into sections, cut the pickled peppers, if you like spicy, you can add a few pickled millets (I added 4) and a few green peppers, shred, and match the color
3. Heat the pan with cold oil, add the pepper, and slowly stir up the fragrance
4. Add green onions and stir fragrant
5. Stir the green peppers out of the tiger skin, it tastes more delicious (I like this method), you can add it later if you don’t like
6. Add potato shreds and stir fry
7. Add pickled peppers and stir fry,
8. Season to taste and add some salt. If you like sour, you can add some vinegar.
9. Out of the pan, the colors of red, green, and yellow are really beautiful, and you are very appetizing!
Tips:Don't buy potatoes with yellow hearts. They will become soft after a few stir-fry. They are suitable for roasting. To eat crispy potato shreds, buy white heart ones.
