1. Prepare the materials you need
2. Cut green peppers into thin strips, cut small red peppers into small sections, cut chives into rhombuses, and cut ginger into thin strips
3. Shred potatoes, wash, and soak in cold water
4. Heat oil in a pan, add green onion, ginger, chili and stir fragrant
5. Pour the green peppers and stir fry, then pour some vinegar
6. Add potato shreds and stir fry quickly
7. Stir fry evenly, ready to be out of the pan
8. Just install it
9. The picture scrolls I steamed the day before, boiled seaweed egg drop soup, and ate them together. Not bad 1
10. I steamed the Hanamaki yesterday and cooked the seaweed egg drop soup
Tips:When frying potato shreds, you must stir fry quickly on high heat, so that the fried potato shreds will be fragrant enough
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