1. 1. Shred potatoes, chop green peppers and garlic.
2. 2. Soak the cut potato shreds in water, and add a little white vinegar to the water, so that the blanched potato shreds will be crisp and crisp.
3. 3. Put the soaked potato shreds in a pot of boiling water, blanch until they are broken, remove them, and put them in cold water immediately.
4. 4. According to personal taste, add appropriate amount of chili oil, pepper oil, sesame oil, sugar, white vinegar, garlic, salt and monosodium glutamate into potato shreds and mix well.
Tips:Absolutely classic home cooking, let us never get tired of it!
