Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs potato; 3 pcs Dried chili; Some Cooking oil; 2 tablespoons Balsamic vinegar; 10 capsules pepper; 1 tablespoon salt; Some Shallots and garlic; 1/2 green pepper

by Squirrelfish 77

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Although it is a very ordinary home-cooked dish, few people can reach the level of a restaurant. My baby's father doesn't know how to fry other dishes, he can only make this hot and sour potato shreds, but the whole family recognizes that they are more delicious than the restaurant.

Ingredients

2 pcs Potato
3 pcs Dried Chili
Some Cooking Oil
2 tablespoons Balsamic Vinegar
10 capsules Pepper

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1 tablespoon Salt

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Some Shallots And Garlic
1/2 Green Pepper

Hot and Sour Potato Shreds

1. Remove the outer skin of the potatoes, rub them into silk with the help of tools, and place them in clean water.

2. Wash it twice, soak it in water, and remove it when it's frying.

3. Prepare shallots, garlic and dried chilies

4. Heat the cooking oil in a wok, add a few peppers, fry them on a low heat to create a fragrance, add chopped green onion, garlic slices, and dried chili. Stir fry for a fragrance.