Hot and Sour Potato Shreds
by Minger Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
3
Potatoes are a vegetable that many people love to eat since childhood. They usually eat and drink with a plate of hot and sour potato shreds. The price is not expensive, and the taste is hot and sour, not to mention the beauty. But when many people fry potato shreds, they stick to the pan and feel that they don’t have the flavor of a restaurant. My old uncle is a chef. I only found out after consulting him. It turned out that I had done something wrong before. In fact, when we fry potato shreds, we don't need to blanch water. Only these two important problems can be solved. Today tomorrow, I will teach you the correct method of hot and sour potato shreds. The chef tells you: to fry potato shreds, you don't need to blanch it in just one step. The smooth and non-stick pan is very tasty.
