1. Peel the potatoes, wash and cut into shreds
2. Soak the potato shreds in clean water to filter out the starch
3. Wash the red hot pepper and return it to the knife
4. Pick up the frying pan, add the sharp peppers to the pan and stir fragrant
5. Potatoes fried in the pot
6. Stir-fry with white vinegar and boil for a while with some water
7. Add salt and fry evenly, turn off the heat, serve and enjoy
Tips:The amount of chili and white vinegar used depends on personal taste.
