1. Prepare potatoes, wash and peel
2. The potatoes are shredded with a grated wire mesh
3. Add a little salt to the water, soak the potato shreds in soaking to remove the starch, soak for about 10 minutes, then remove the potato shreds, rinse with clean water, drain and set aside
4. Prepare an appropriate amount of white vinegar, chop the millet pepper, shred the red pepper, and cut the green onion into sections.
5. Heat oil in a pan, sauté the millet pepper, add the drained potato shreds, stir-fry for 30 seconds on high heat
6. Add red peppers and stir fry together, add a little salt and a little chicken essence to taste when eight are ripe
7. Finally, pour in some white vinegar and stir-fry evenly
8. Add scallions and stir fry to match the color
Tips:Add salt and vinegar to soak the potato shreds, first remove the starch, second non-stick pan, third prevent the potato shreds from turning black, four taste can be crisp white vinegar should be put in the last, it will evaporate too early, the hot and sour potato shreds will have no sour taste Stir fry quickly
