Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 cloves garlic; 2g pepper; 2 pcs chili; 2g salt; 2 tablespoons White vinegar; 2g granulated sugar; 2 tablespoons oil

by New new private kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The hot and sour potato shreds should be enjoyed by everyone. It is sour and hot and delicious. Let’s take a look at how to make the potato shreds crispy and delicious!
I use white vinegar here. The taste of white vinegar is relatively strong, so I will use sugar to adjust it. It is best to have aged vinegar at home, because aged vinegar will taste more mellow.

Ingredients

2 pcs Potato
2 cloves Garlic

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2g Pepper

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2 pcs Chili
2g Salt

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2 tablespoons White Vinegar
2g Granulated Sugar
2 tablespoons Oil

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Hot and Sour Potato Shreds

1. Peel the potatoes, clean and set aside

2. Cut the potatoes into shreds. I use a special tool to plan the potato shreds. If the knife is good, you can also cut it by hand.

3. Cut the shredded beans, use cold water to remove the starch, change the water several times, so that the fried potato shreds will taste crispy and not sticky

4. Wash like this until the water is clear, without any starch, then pick up and drain the water for later use

5. Cut the chili into shreds, chop the garlic into minced garlic, prepare the pepper

6. Put the oil in the hot pan. When the oil is warm, put the peppercorns in and fry the aroma, turn off the heat in about 10 seconds, then remove the peppercorns.