Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 potato; 2 Millet spicy; 2 Chaotian Pepper; 2 petals garlic; Some White vinegar; Some salt

by Xiao Zhou 1102

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The main picture is the one fried earlier, the Chaotian pepper is green Chaotian pepper, this time it is red Chaotian pepper. But I forgot to take a picture of the finished product and I ate it.

Ingredients

Hot and Sour Potato Shreds

1. Peel and wash potatoes.

2. Cut into shreds and wash out the starch with water.

3. The millet is spicy, the chili pepper, and the garlic are finely chopped.

4. Heat oil in a pan and pour shredded potatoes.

5. Stir-fry the potato shreds until the color changes, add the spicy millet, chili pepper, and garlic.

6. Pour salt and white vinegar to taste before boiling.

Tips:
1. Wash off the starch, fry it faster and not stick to the pan. \n2. Don't fry for a long time after adding white vinegar. Potatoes that have been fried for a long time are soft and not crispy.