1. Prepare the ingredients
2. Potato shreds, washed with water to remove the surface starch
3. Chili shredded
4. Pour oil in the wok, fry the chives and garlic
5. Put potato shreds, add salt, white vinegar, chicken essence and stir fry
6. Stir fry until shredded potatoes are broken, add chili and stir fry
7. Pour white vinegar along the side of the pot, stir evenly and turn off the heat
Tips:The potato shreds must be washed off the surface starch so that it will not stick to the pan.
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