Hot and Sour Potato Shreds (cold)
1.
Shred the potatoes, shred the green onions, shred the sharp pepper, and cut the coriander into sections
2.
Cook the shredded potatoes in the pot for 3-5 minutes, put the prepared condiments together, and finally drizzle with pepper oil.
3.
A bit too much oil
Tips:
Salt, vinegar, hot pepper, coriander can be changed according to personal preference