1. As shown
2. Shred potatoes as finely as possible, soak millet pepper, soaked garlic moss, and shallots into small granules, shred garlic, and slice ginger
3. Put oil in the pot, add ginger, garlic, soaked millet pepper and soaked garlic moss until fragrant, and add two spoons of salt
4. Pour the cut potato shreds into the pot with water (if you feel that the water is low, add more appropriately) and cook, turning occasionally
5. After the potato shredded soup is boiled, stir fry for about 1-2 minutes, then add the shallots and it will be out of the pot.
Tips:Potato shreds soup, you need to cut the potato shreds very finely to be more delicious!
