1. Prepare ingredients, slice ginger and garlic, and shred pickled cabbage (sauerkraut is soaked by yourself, with garlic, radish, pepper, ginger), wash potatoes, peel and shred.
2. Finely chop green onions.
3. Heat oil in a pan, add pepper, ginger and garlic until fragrant.
4. Add pickled sauerkraut and stir fry, slowly sauté the water.
5. Add an appropriate amount of water to the pot.
6. After boiling, add potato shreds and simmer for a while.
7. Boil until the potato shreds are soft, add salt chicken essence for seasoning when cooked.
8. Finished picture.
Tips:The longer the sauerkraut is boiled, its flavor will gradually emerge and the soup will taste better.
