Hot and Sour Purple Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: purple cabbage
2. Wash the purple cabbage.
3. Put it on the chopping board and cut into shreds.
4. Then, put the cut purple cabbage into a large bowl.
5. Next, add an appropriate amount of salt.
6. Season to mix well and marinate for 20 minutes.
7. Then, add an appropriate amount of balsamic vinegar.
8. Add appropriate amount of sesame oil.
9. Add appropriate amount of chili oil.
10. Mix well and serve.
