1. Wash the radish peels, wash the millet peppers, and drain all the water
2. Cut white radish into strips, the best size is about the same, I have obsessive-compulsive disorder, so...
3. Cut millet pepper into sections, boil hot water, add sugar and white vinegar, melt, you can try the taste, it’s sour
4. Pour into the basin, add salt, stir vigorously, and add more salt to it. Of course you can try the taste
5. Close the lid. Face value 2 hours+
6. Pour out the excess water, don’t, and put it in a clean airtight jar
7. A layer of radish, a layer of millet pepper, repeat
8. Keep in the refrigerator. Ready to eat in 2 days
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