Hot and Sour Radish Slices

Name: Hot and Sour Radish Slices
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; Some Wild Sansho; Some Red pepper; Some salt; Some White vinegar

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Hometown specialties, refreshing shredded radish, radish slices, and radish kimchi, crisp and delicious, are available in the streets and alleys. This dish is greasy, and it is usually found at wedding banquets, and the local dialect "sour" and "sun" are both pronounced, and it can be a good luck. It’s best to use rake radish to make this dish. It is spicy radish or sweet radish. I think spicy radish is better. Feel free to make it. Ingredients: 1 white radish Ingredients: appropriate amount of wild mountain pepper, appropriate amount of red pepper, appropriate amount of salt, appropriate amount of white vinegar.