Hot and Sour Radish Slices

Hot and Sour Radish Slices

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Hometown specialties, refreshing shredded radish, radish slices, and radish kimchi, crisp and delicious, are available in the streets and alleys. This dish is greasy, and it is usually found at wedding banquets, and the local dialect "sour" and "sun" are both pronounced, and it can be a good luck. It’s best to use rake radish to make this dish. It is spicy radish or sweet radish. I think spicy radish is better. Feel free to make it. Ingredients: 1 white radish Ingredients: appropriate amount of wild mountain pepper, appropriate amount of red pepper, appropriate amount of salt, appropriate amount of white vinegar.

Ingredients

Hot and Sour Radish Slices

1. Wash the white radish.

Hot and Sour Radish Slices recipe

2. Peel the white radish.

Hot and Sour Radish Slices recipe

3. Then use a plane to cut into thin slices.

Hot and Sour Radish Slices recipe

4. The thinner the better, it's easy to taste.

Hot and Sour Radish Slices recipe

5. Put the planed radishes in a container, put a little salt and knead until soft, and rinse again.

Hot and Sour Radish Slices recipe

6. Add pickled peppers, red peppers, sugar, and vinegar.

Hot and Sour Radish Slices recipe

7. Add appropriate amount of pickled pepper water and knead well.

Hot and Sour Radish Slices recipe

8. Knead evenly and eat after a few minutes. It can be sealed and stored in the refrigerator.

Hot and Sour Radish Slices recipe

Tips:

The hotness and sourness can be adjusted as you like. I like to add vinegar to a bit sour, and add chili for a bit spicy.

Comments

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