Hot and Sour Radish Sticks
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the radish into strips.
2. Add salt.
3. Grab the carrot sticks with your hands.
4. Let stand for half an hour and pour out the bitter water.
5. Mince ginger and garlic.
6. Pour in vinegar, ginger, garlic, chili, and 10 grams of sugar.
7. Put into a clean and dry container.
8. In the spring and autumn season, marinate for one day, you can eat!
9. Very crispy.
