Hot and Sour Shredded Onion
1.
Prepare ingredients.
2.
Saute the minced ginger, garlic and red pepper in the wok.
3.
Pour in the shredded onion, stir fry, add sugar, salt and fry well.
4.
Add shredded green pepper, stir fry, add balsamic vinegar, and stir-fry the chicken essence.