1. Peel and shred white radish;
2. Mince garlic; chopped green onion, and cut a part into sections;
3. Because I use raw sesame seeds, stir fry for a while;
4. Sprinkle chili powder on the shredded radish, mix well and color;
5. Add salt and sugar and mix well;
6. Add chopped green onion, minced garlic, white vinegar, sesame oil, and mix well;
7. Finally, add the chives and sprinkle with white sesame seeds.
