1. Fish bone fish head, radish
2. Add oil to the pan to heat up, and fry the fish head and fish bones.
3. Add boiling water and boil over high heat until it becomes milky white
4. Filter out the bones
5. Shred the radish.
6. Put it in the milk soup and boil the shredded radish until soft.
7. Add salt, lemon juice or white vinegar and sprinkle with white pepper.
