Hot and Sour Small Wonton
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The prawns are removed from the prawn line, cooked, cut, and minced meat, light soy sauce, pour ginger water, salt, light soy sauce, an egg, and sesame oil in one direction and stir until evenly.
2. Buy the wonton wrappers in advance and set aside.
3. Add a spoonful of minced shrimp stuffing.
4. Fold it in half.
5. Fold it in half.
6. wrap up.
7. Can not be eaten at once, and can be refrigerated.
8. Bring water to a boil on high fire, pour in small wontons, and cook for three minutes on high heat.
9. Take a small bowl and add a spoonful of Lao Ganma and vinegar.
10. Pour in wontons, sprinkle with chopped green onion, and enjoy.
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