1. Tomatoes are cut with a cross flower knife and boiled to remove the skin
2. Cut the prepared ingredients and set aside
3. Pour the hot oil in the pot into the tomatoes and stir fry for the juice
4. Pour boiling water into the prepared ingredients
5. Pour the seasoning and seasoning water to thicken the starch and stir evenly
6. Stir in the egg liquid
7. Add the green onion, coriander and drip into the sesame oil, out of the pot
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