1. Peel and slice tomatoes; cut green onions into small sections; wash water spinach leaves; add a little sweet potato powder, spicy sauce, salt, and light soy sauce to the pork slices and marinate for 10 minutes.
2. Add the oil in the air, add the tomatoes and stir fry until the tomato juice comes out
3. Add an appropriate amount of water
4. After the water is boiled, put in the marinated pork slices. The slices of pork should be thrown into trouble, otherwise they will become a ball.
5. Finally, add water spinach leaves, add a little salt and chicken essence
6. Put into a bowl and sprinkle with chopped green onion.
Tips:When choosing tomatoes, try to choose a large juicy one in the season as much as possible, so that the soup will have the sour taste of tomatoes; our sweet potato flour is brought from my hometown, if not available, it can be replaced with cornstarch; the spicy sauce must be flavorful Okay, Sichuan spicy flavor is good.
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