1. Prepare the ingredients and cut into shreds according to the above picture. If you want a nutritious point, add some sea cucumber or not. Pay attention here to prepare a little less for each ingredient, otherwise you will find that the combination will make a big pot or a big pot.
2. Don't use too much hot oil in the pot. After all, we advocate healthy eating now!
3. Stir-fry the shredded pork first.
4. Add a spoonful of cooking wine and continue to stir fry.
5. Then add shredded tofu and stir fry.
6. Followed by shiitake mushrooms, stir fry.
7. Fungus, stir-fried stir-fried.
8. Add day lily, stir-fry for a while and add water to boil.
9. Mix a little cornstarch with water and add it to the boiling soup. If the soup does not thicken, add some cornstarch water until it becomes thick.
10. Put our baby sea cucumber in it. This sea cucumber is the sea cucumber that has been sent out, washed out, and cooked in green onion and ginger water.
11. Beat an egg and pour it into the soup while using chopsticks to beat out the egg drop.
12. Finally, seasoning with vinegar and salt, how can the hot and sour soup be less sour~ I put balsamic vinegar, which is just like always love balsamic vinegar for me. When eating, sprinkle the right amount of pepper according to your taste.
Tips:1. Prepare a small amount of ingredients for each serving, otherwise you will find that the combination will make a big pot.
2. Sea cucumbers are sea cucumbers that have been sent, washed, and cooked with green onion and ginger water.
3. When eating, add appropriate amount of pepper according to your own taste. Of course, if your family’s tastes are the same, when I didn’t say anything, just put it in the pot.
