Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2s Shiitake Mushrooms; 1 Ham sausage; 20g carrot; 3s Fungus; 5g starch; 1 tablespoon salt; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 parsley; Some pepper

by Hua Ning Yuyan

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Don't just drink soy milk for breakfast, teach you new ways of soup, 5 minutes to cook, hot and sour appetizer is very delicious! The soup I’m going to talk about today is hot and sour soup. The characteristics of hot and sour soup are sour, spicy, salty and fragrant. The sourness is spicy, appetizing and helping digestion. Especially in summer, it’s especially suitable for eating in hot weather without appetite. Here is an appetizing bowl of hot and sour soup.

Hot and Sour Soup

1. First cut up the ingredients and set aside, shred carrots, shredded ham, shredded soaked fungus, and sliced shiitake mushrooms. Some friends said that tofu or enoki mushrooms are also good, and they are delicious. Originally, the homemade version is what you like. So just make it according to your own ingredients and taste

2. Beat the eggs into a bowl and beat them evenly. The starch is mixed with water to make starch water. The starch water in the hot and sour soup is very important to make the soup thick and delicious. Chop the coriander and set aside;

3. Add water to the pot, pour the cut ingredients, carrots, shredded ham, shiitake mushrooms, and fungus after the water is boiled, and cook;

4. Add a spoonful of salt to the soup

5. Add a spoonful of light soy sauce, seasoning and toning;

6. Pour in the adjusted starch water, either corn starch or sweet potato starch. After adding the starch water, the soup will become thicker

7. Pour the egg liquid in, and pour it slowly, as much as possible to pour the egg liquid in as finely as possible, so that there will be a lot of egg flowers, and they will also float on the soup;