Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g tofu; 50g Enoki mushroom; 50g Fungus; 50g Ham; 50g carrot; 1 piece egg; 15g Vinegar; 5g Soy sauce; 5g pepper; 2g salt; Some starch

by Xinyue Little Chef

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Hot and sour soup

Hot and Sour Soup

1. Cut the ingredients and set aside

2. Prepared seasoning and sauce

3. Modulate and stir water starch

4. Boil water into the ingredients

5. Pour the water, starch, hot and sour sauce and egg liquid and stir well

6. Pour the coriander out of the pot

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