Hot and Sour Soy Sprouts

Name: Hot and Sour Soy Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soy sprouts; 100g Sour chili; 1/2 teaspoon salt; 2g MSG; 20g lard; 1 teaspoon Vinegar

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Hot and sour soybean sprouts, hot and sour taste.

Ingredients

500g Soy Sprouts
100g Sour Chili
1/2 teaspoon Salt
2g Msg
20g Lard
1 teaspoon Vinegar

Hot and Sour Soy Sprouts

1. Prepare sour chili and soybean sprouts

2. Wash soybean sprouts and chop sour chili

3. Burn the lard, add the soybean sprouts and stir well

4. Drizzle some vinegar to make it more crispy

5. Add sour chili and stir fry until fragrant

6. Add salt to taste

7. Sprinkle with MSG and stir well

8. Serve on the table

Tips:
Stir-fried sprouts drizzled with vinegar will make it more crispy.

Comments

Sign in to comment

Similar recipes

Mao Xuewang

Hairy Belly, Duck Blood, Soy Sprouts

Seafood Soup

Tofu, Squash, Soy Sprouts

Bean Sprout Soup

Soy Sprouts, Water, Ginger

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Guizhou Kaili Sour Soup Fish Practice

Red Sour Soup, Qingjiang Fish, Tomato

Mushroom Hot Pot in Thick Soup

Knorr Soup Po, Enoki Mushroom, Shiitake Mushroom Balls

Nutritious Fried Duck Blood with Seasonal Vegetables

Duck Blood, Soy Sprouts, Chives

Coconut Chicken Drumstick Rice

Rice, Chicken Leg, Soy Sprouts