Hot and Sour Sweet Potato Vermicelli with Minced Meat

Name: Hot and Sour Sweet Potato Vermicelli with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sweet potato vermicelli; 1/2 a tree Chinese cabbage; 80g kimchi; 80g Pork filling; 2 pcs Pickled peppers; a little garlic; Some salt; Some oil; a little Chicken noodles; 2 tbsp Abalone sauce; a little starch; 1 bowl Shimizu

by Easy to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to eat vermicelli very much, but it is difficult to buy real handmade vermicelli on the market. There are many kinds of additives, such as paraffin wax, hanging white block, melamine, etc.~ Faced with these, we really can’t tell the difference between good and bad, the only way Just eat less. Food safety is indeed a big problem. People take food as their top priority, and even the most basic daily diet choices appear to be cautious. . . A few days ago, my friend brought a bag of vermicelli from my hometown and gave me some, precious, handmade green sweet potato vermicelli, especially delicious! Add some minced meat and sauerkraut to cook together, so you won’t get tired of it

Hot and Sour Sweet Potato Vermicelli with Minced Meat

1. Soak the Chinese cabbage for a while and wash

Hot and Sour Sweet Potato Vermicelli with Minced Meat recipe

2. Drain the water and cut into small pieces

3. Sweet potato vermicelli is soaked in warm water to soften

4. Take out the kimchi, garlic cloves, peeled and minced, minced meat, add a little salt, chicken powder, cornstarch and stir evenly, marinate for a while

5. Heat the pan, pour a little oil, pour the minced meat and stir fry evenly

6. Stir fry with garlic

7. Add kimchi and continue to stir fry

8. Pour in the Chinese cabbage and stir fry for about 1 minute

9. Pick up the soaked sweet potato vermicelli and drain the water

10. Pour into the pot and stir fry evenly with a spatula

11. Plus 1 large bowl of water or stock

12. Cover the pot and cook on high heat for about 8-10 minutes until a little soup remains

13. Add salt and chicken powder

14. Add abalone juice and sesame oil, stir evenly and shovel it up

15. Sprinkle some millet pepper, let's start

Tips:
If you like to eat more sour and spicy, you can increase the weight of kimchi and chili. The minced meat is marinated for a while and then sautéed for a more fragrant taste. Vermicelli is more water-absorbing, so you need to add foot soup or water all at once.