Hot and Sour Three Silks
by Yaoyao Original Food Class
Favorite
Difficulty
Easy
Time
5m
Serving
5
Lettuce has a special fragrance, which is most suitable for raw food. The verdant green color looks attractive. Using spring lettuce, carrots, and white vermicelli to cook together is not peaceful at all. Perhaps each restaurant has its own taste. The dishes are Yunnan style, sour and spicy. The seasonings I use don’t suggest that you change them at will. There is no ingredient, every seasoning has its own soul. If you change one, you will adjust the whole. The taste is boiled, boiled and mixed, and served in three to five minutes. It is sour and sour and so delicious that you want to cry. The wine is excellent
When choosing carrots, you can pay attention to it. Generally, the darker the carrot, the more carotene it contains. Try not to choose cracked or forked carrots. The young carrots have a very strong flavor, which I miss very much, so when I buy them now, I try to choose the old farmers to pick them and sell them. When cutting vegetables, there is a thick and fresh carrot fragrance.
Cook, cook and mix, serve in three to five minutes, sour and spicy, so delicious that you want to cry, first-class wine
The fans choose the white and thin Longkou vermicelli, which has a crispy texture and slippery texture. It is the most suitable dish for this dish. The combination of red, white and green is fresh and natural, from the color to the taste, there is a little freshness.
When choosing carrots, you can pay attention to it. Generally, the darker the carrot, the more carotene it contains. Try not to choose cracked or forked carrots. The young carrots have a very strong flavor, which I miss very much, so when I buy them now, I try to choose the old farmers to pick them and sell them. When cutting vegetables, there is a thick and fresh carrot fragrance.
Cook, cook and mix, serve in three to five minutes, sour and spicy, so delicious that you want to cry, first-class wine
The fans choose the white and thin Longkou vermicelli, which has a crispy texture and slippery texture. It is the most suitable dish for this dish. The combination of red, white and green is fresh and natural, from the color to the taste, there is a little freshness.
