Hot and Sour Tofu

Name: Hot and Sour Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 package Northeast Sauerkraut; 80g Pork belly; 2 pcs Small red pepper; 4 Garlic cloves; Some salt; Some oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; a little sesame oil; a little Chicken noodles

by Easy to cook

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

During the New Year, it is inevitable that there will be big fish and meat for a few days. Add a refreshing appetizer on the table in time to remove the greasy feeling~"

Hot and Sour Tofu

1. Prepare ingredients: tofu, minced meat, garlic cloves, northeastern sauerkraut.

2. Dice tofu, rinse and chop sauerkraut, peel and pat the garlic cloves.

3. Boil an appropriate amount of water, and blanch the tofu cubes for about 2 minutes. (This step removes the odor of tofu and makes the tofu firmer and not fragile)

4. Heat the wok, stir-fry the pork belly until the oil is browned.

5. Add garlic and sauté.

6. Pour the sauerkraut and stir fry for a while.

7. Add a little water.

8. Pour in tofu, stir-fry evenly, cover the pot and simmer for about 6 minutes.

9. Add oyster sauce.

10. Add salt.

11. Add soy sauce.

12. Add chicken noodles, a little sesame oil, and stir fry for a while.

13. Sprinkle with chili diced and shovel up.

Tips:
The tofu can be blanched and boiled to remove the beany flavor, and it can remain intact and not fragile when cooked, and the taste is firmer. Stir-fry pork belly before adding other ingredients.