Hot and Sour Tripe Soup
by Fast food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Hot and Sour Tripe Soup
1. Pour an appropriate amount of oil into the hot pan, pour in shredded green onions, and stir-fry the shredded ginger until fragrant.
2. Add an appropriate amount of water, add pork belly, fungus, and green and red pepper shreds.
3. After boiling, add 2 tablespoons of salt, 1 tablespoon of chicken powder, and 2 tablespoons of white pepper according to personal taste. Stir well.
4. Pour in light soy sauce, pour in water starch until thick, mature vinegar, sesame oil, and stir well.
