1. Pork slices.
2. Breaking the cabbage into small pieces with your hands feels better than cutting it with a knife!
3. Chop the green onion, ginger and garlic, and cut the sharp chili into small pieces.
4. Pick up a clean wok, pour a little oil, 60% heat, add the onion, ginger, garlic, and chili until fragrant, then pour in the meat slices.
5. Add light soy sauce, dark soy sauce, cooking wine, sweet noodle sauce, and stir fry until the meat is colored.
6. Add the broken cabbage.
7. Pour in the nao noodles, add vinegar, sugar, salt and chicken essence, stir fry for a while, pour in some water, and simmer for about 5 minutes after boiling.
8. When the soup is concentrated, it can be out of the pot.
9. Serve it on the plate and eat it while it's hot! Sweet and sour sweet and spicy~ it goes well with rice
