Hot and Sour Vermicelli Stewed Cabbage

Name: Hot and Sour Vermicelli Stewed Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a tree Chinese cabbage; 50g Vermicelli; 100g pork; Some Green onion ginger garlic; 2 pieces Sharp pepper; Some Peanut oil; Some Soy sauce; Some Cooking Wine; Some Sweet noodle sauce; Some Vinegar; Some Sugar; Some salt; Some Chicken Bouillon Powder

by gaopingzhao

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's cold, I love some warm stew! Northerners love to eat cabbage, and my family is no exception. Cabbage ~ noodles~ some meat and a pot of stew, and some chili, haha~ it’s fun to eat and it’s a good meal. Let’s make a hot and sour noodles stewed with cabbage today."

Hot and Sour Vermicelli Stewed Cabbage

1. Pork slices.

2. Breaking the cabbage into small pieces with your hands feels better than cutting it with a knife!

3. Chop the green onion, ginger and garlic, and cut the sharp chili into small pieces.

4. Pick up a clean wok, pour a little oil, 60% heat, add the onion, ginger, garlic, and chili until fragrant, then pour in the meat slices.

5. Add light soy sauce, dark soy sauce, cooking wine, sweet noodle sauce, and stir fry until the meat is colored.

6. Add the broken cabbage.

7. Pour in the nao noodles, add vinegar, sugar, salt and chicken essence, stir fry for a while, pour in some water, and simmer for about 5 minutes after boiling.