Name: Hot and Sour Vermicelli with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Longkou vermicelli; 2 tomato; 2 Lime; 20g onion; 50g celery; 3 cloves garlic; 3g ginger; 3 pcs Millet spicy; Some salt; A small amount Fish sauce; a little MSG; 1 parsley

Hot and Sour Vermicelli with Tomato Sauce

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Yunnan cuisine pays attention to natural and refreshing, especially in some ethnic dishes, although there is no oily smell, the taste is still appetizing and refreshing. Because the tastes of different ethnic groups are slightly different, the dishes of any ethnic group follow the natural, Refreshing and appetizing style. Yunnan's ethnic cold dishes are mainly hot and sour, and they are refreshing to eat. Unlike Sichuan-style cold dishes, the sesame pepper is oily and mouthful of fat.
In the past, cold dishes were made by putting tomato, millet spicy and other seasonings in a garlic mortar to make cold sauce. When it was pounded accidentally, the spicy sauce would splash into the eyes. This time, I got the Vesmax PRO-EQS Broken Cuisine. I’d like to use a cooking machine to make cold juice. So this produced today's cold dish.
The cold vermicelli is my favorite cold dish since I was a child. The vermicelli is a favorite food of the Chinese public. It is crystal clear and smooth. The nutrients are mainly carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, and potassium. , Phosphorus, sodium and other minerals. The vermicelli has good taste, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. Cold dressing is better. "

Hot and Sour Vermicelli with Tomato Sauce

1. After the tomatoes are washed, they are blanched in a pot of boiling water until the outer skin is cracked, then remove the skin and let cool.

Hot and Sour Vermicelli with Tomato Sauce recipe

2. The vermicelli is blanched in boiling water for five minutes and then rinsed with cold water for later use.

3. Prepare two green lemons, 20 grams of onion, 50 grams of celery, 3 cloves of garlic, 3 grams of ginger, and 3 spicy millets.

4. Put the peeled tomatoes into the food processor.

5. Then add the sliced onion, celery, garlic cloves, ginger and millet for spicy.

6. Squeeze the juice of two limes.

7. Add a spoonful of salt, a spoonful of fish sauce and a little MSG.

8. Select the sauce function to make all the spices into juice.

9. Spread a layer of lettuce on the plate and put vermicelli on it.

10. Pour the beaten cold sauce on the vermicelli, sprinkle some coriander and mix well before serving.

Tips:
1. Don't put too much onion to avoid the cold sauce is too spicy
2. Add some fried peanuts in it to taste better, I forgot to put it.
3. The seasoning can be freely adjusted according to personal preference.