1. I soaked the watermelon rind one day in advance, so I boiled the water and soaked the watermelon rind in it. The next day the watermelon rind became sour, the more soaked, the more sour it tasted like pickles.
2. Cut the material as shown in the picture
3. Add the oil and fragrant ingredients (the watermelon rind and stir fry), add the light soy sauce and salt, and finally put the shallots (forgot to take pictures)
Tips:It's easy to eat, a bit of hot and sour in summer is also appetizing
