Hot and Sour White Radish Shreds

Name: Hot and Sour White Radish Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some parsley; Some White vinegar; Some Lee Kum Kee Garlic Chili Sauce; Some salt

by Ying Ying Love Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat shredded white radish, but also prefer the sour taste, so I made this hot and sour shredded radish, and it's a good meal. "

Ingredients

Hot and Sour White Radish Shreds

1. Wash half of white radish, peel and shred, and appropriate amount of coriander.

2. Heat oil in a pan, add shredded white radish and stir fry.

3. Stir-fry slightly soft, add a spoonful of salt, a spoonful of Lee Kum Kee garlic chili sauce and a small amount of water, and bring to a boil.

4. Add another spoonful of white vinegar and cook for a good taste.

5. Add coriander at the end.

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Hot and Sour White Radish Shreds

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