1. Huang Spicy Ding, our name here is Ang Ci Yu, clean it up
2. Prepared ginger slices, garlic slices, dried chili diced
3. Sauerkraut
4. In a frying pan, sauté ginger slices, garlic slices, and dried chili
5. Then add the yellow spicy dices, fry on both sides, add some cooking wine
6. Add sauerkraut and appropriate amount of water
7. Add some soy sauce and fresh soy sauce
8. Add some salt and sugar
9. I also added some potato chips and boiled it together
10. Sprinkle chopped green onion before cooking
Tips:Sauerkraut has a bottom taste, so the amount of salt is well controlled
